A PRACTICAL METHOD OF DETECTING BORIC ACID ADDED AS PRESERVATIVES TO KAMABOKO (FISH JELLY PRODUCT)

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ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 1963

ISSN: 1349-998X,0021-5392

DOI: 10.2331/suisan.29.702